[How to pull noodles with soy sauce]_ Common practice of making noodles with soy sauce _ How to make noodles with soy sauce _ How to make noodles with soy sauce

With the development of the economy, the pressure on us is getting more and more, and the time spent in the company every day is getting longer.

In this way, we have to pick up the mobile phone every day to take out, but our heart is full of intentions.

Therefore, on weekends and holidays, we are all willing to cook for ourselves.

Now, let Xiaobian tell you about the practice of pulling jiaozi noodles.


Add water and flour into the dough and simmer for half an hour.


Lean minced meat, add soy sauce, cooking wine, salt for half an hour.

Scallion, ginger, garlic, diced, cucumber, cilantro, and parsley.


Knead the dough evenly, sprinkle corn flour on the cardboard, roll the noodles into large slices, and cut into uniform and thick strips.

(The role of corn flour is to prevent the dough from sticking to the chopping board, and you can also brush with oil) 4.

Add oil to the pot, heat up the minced meat and stir-fry, add ginger, scallion, garlic and diced garlic.


Add diced cucumber.

Add soy sauce (raw soy sauce, old soy sauce each), pepper powder, stir fry, add some water (plus broth is better).


Salt, starch, soy sauce, water and juice for later use.


After the cucumber is cut off, cook into the mixed juice, stir fry, add any flavor essence after boiling, and boil in vinegar.


Bring boiling water to the pot, slowly open the noodles, and lower into the pot.


Pour the cooked noodles into a bowl, pour the fried miscellaneous sauce, and sprinkle with the parsley segments.

When you usually have a mouthful, you must really want to eat some food. At that time, you must hate yourself for not cooking.

Now with the introduction of this article, you can make this sautéed noodles by yourself