[How to make stir-fried buns with vegetables]_Home-made practice of stir-fried buns with vegetables_How to make stir-fried buns with vegetables_How to make stir-fried buns with vegetables
Each of us hopes that we and our family members are healthy, and we want a better place to maintain our health. Diet is an important aspect that cannot be ignored. The practice of sautéing steamed buns is very simple, as long as you are willing to learn and master cooking skillsDelicious and healthy food.
1, cut the buns into small Ding spare!
2. Scoop eggs into the bowl, add white pepper, salt, cooking wine, and two spoons of warm water and mix well!
3, tomatoes, cucumbers, carrots, onions are diced separately for use!
4. Pour the steamed buns into the egg mixture and mix well.
5, put the right amount of oil in the pan and heat, pour the steamed buns filled with egg liquid and stir-fry, stir-fry until the steamed buns are fluffy, dry and ready for use!
6. Put oil in the pan, stir-fry the carrots, add the diced tomatoes, and stir-fry the water. Add the diced onions and cucumbers and stir-fry a few times.
7, pour the steamed buns and stir-fry them out of the plate!
Eating too many condiments in a restaurant for a long time is not good for health. The practice of frying steamed buns is simple and does not require any condiments. Health is guaranteed.