Summer approaching recommended new fruit appetizer

Litchi “Three hundred litchis of sundial, never lingering as a Lingnan man”, this is the praise that Han Yuzheng gave to litchi when he lived in Guangdong.

And Yang Guifei, one of the four great beauties in ancient China, has a special preference for litchi. When the litchi in Lingnan matures, the local officials must first pick top grades and send people to fly to Beijing to pay tribute. Therefore, “The princess riding a red duster laughed, but no one knew it was litchi. ”

  Lychee has coarse grains on the outer skin, but peeled off, but it is crystal white and tender, sweet and slightly sour fruit.

In addition to fresh products, it can be sun-dried into dried lychees, canned into lychees, or made into lychee wine.

And the “lychee mixed fire duck” and “sweet and sour lychee meat” made with litchi don’t add flavor.

  Litchi mixed fire duck refers to roast duck.

Debris and shred the duck with crispy orange and orange skin. First use the tender ginger as the bottom. Cut the litchi into 4 pieces and mix with the duck. Spread it on the tender ginger.

In addition, prepare a bowl with 2 tablespoons of wormhole oil, 2 tablespoons of sugar, 1 tablespoon of vinegar, half a tablespoon of tomato sauce, 1 teaspoon of sesame oil, a small amount of MSG and 2 tablespoons of cold boiling water.On the duck lychee, mix well when eating, and sprinkle 1 tsp of white sesame seeds on top.

  Another method is to divide the duck meat into thin slices and lychee meat in a row, divide them into coriander and ginger on top, and eat with the same seasoning.

  Cut large slices of sweet and sour lychee pork tenderloin. After the meat noodles are slightly loosened with the back of the knife, cut the diamond-shaped cross box with the tip of the knife to put in wine, soy sauce, sugar, too white powder and marinate for 10 minutes, then roll each sliceSpherical, pin it with a toothpick to prevent it from falling apart and fry it in hot oil.

  At this time, the rolled knife’s edge is like the crust of lychee, with green pepper, and the lychee is fried in the pot, then poured with 1 tablespoon of white wine, half a tablespoon of soy sauce, 3 tablespoons of sugar, and 3 tablespoons of tomato sauce., 1 teaspoon of salt, half a tablespoon of too white powder water, stir-fry, stir-fry until the thick soup adheres to the lychee meat, then you can start to cook.

  Grape “Tip” This foreign fruit has been recognized by more and more people in China, because of its deliciousness, medical research shows that fresh grapes can replace beauty with red wine-it can reduce the harm of heart and blood vessel tissue being oxidized.

For example, California raisins in the United States have sold 5 previously.


  Recently, the California Raisins Association has recommended several new ways of eating ravioli to Shanghainese-loving ravioli, so that beautiful, delicious and healthy ravioli can be used to add something new to the festive table.

  How to make special California raisin pizza: Put the pizza dough in the pizza pan, spread the pizza sauce on the dough, put the thin Canadian bacon cut into thin strips, and place the artichoke core and California raisin on the sauce.

Sprinkle the parmesan and parmesan evenly over the dough.

Then put it in the oven and bake until the cheese melts and the pizza edges turn golden brown.

  How to make green green raisin salad: Mix California seedless raisins, drained white beans, chopped celery, celery and chopped green onion, and place them on lettuce leaves.

Mix 2 tablespoons of vegetable oil, 2 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to make a 1/4 cup lemon mustard dressing. Stir with lettuce leaves and so on.